Zingerman’s Bakehouse - Rigó Jancsi 

A traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay.  It’s two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache.

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Zingerman’s Deli - Hunka Burnin’ Love Chocolate Cake

Dense buttermilk chocolate cake covered in rich Belgian chocolate butter cream

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Zingerman’s Deli - Mexican Hot Chocolate

Mexican Hot Chocolate: cinnamon spiced Oaxacan chocolate chopped & steamed with water

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Zingerman’s Deli - Danny Boy

Zingerman’s mocha steamed with a little Irish Cream syrup and topped with whipped cream or a marshmallow

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Zingerman’s Roadhouse - Scotch Eggs

Hard boiled Sunrise Poultry eggs wrapped in house made andouille sausage, breaded and deep fried and served with creole remoulade

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Zingerman’s Coffee Company - Heart

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Zingerman’s Next Door - Boston Cream Pie

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Zingerman’s Roadhouse - Cornman Farms Pulled Pork

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Zingerman’s Deli - Bell Stone Toffee

Butter, sugar, chocolate and pecans

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Zingerman’s Deli - Davey’s Deep Purple Sandwich

Cajun Tasso ham with The Brinery’s Storm Cloud Zapper (Michigan green cabbage, Michigan red beets, fresh ginger root, sea salt), Switzerland Swiss cheese & mayo grilled on a paesano roll.

Source: Zingerman’s Community of Businesses Website

Zingerman’s Next Door - Café de Olla  

Inspired by a classic Mexican coffee drink made using Chicago-based Jo Snow syrup (cinnamon, cloves, molasses, brown sugar and a splash of orange), Zingerman’s house espresso and Calder Dairy milk – Great hot or iced.

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Zingerman’s Deli - A Picnic Menu item called ‘The Game Day’

2 Bakehouse pretzels (made with lard) & Zingerman’s housemade pimento cheese

Source: Zingerman’s Community of Businesses Website

Zingerman’s Deli - Chocolate Truffle Case

Truffles, BonBons, Caramels, Velvety Ganaches, and Nut Pralinés

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Zingerman’s Deli - Knish

A knish is a Jewish snack food made with a potato filling then deep fried.  Served with hot mustard.

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Zingerman’s Creamery - Lincoln Log

MILK: Goat
RENNET: Animal Rennet
INGREDIENTS: Pasteurized Goat’s Milk
This dense, soft-ripened goat cheese is the Creamery’s take on the classic bucheron. When young, the Log is creamy with a mild flavor that finishes clean with hints of citrus and just a slight bit of mushroom at the end. As it ages, the paste becomes firmer with a more fudge-like texture and deeper flavor. Covered in a thin bloomy white rind and about 4 inches in diameter, the Lincoln Log is one of Zingerman’s most popular offerings.

Source: Zingerman’s Community of Businesses Website