Zingerman’s Bakehouse - Rigó Jancsi
A traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay. It’s two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache.
Source: Zingerman’s Deli Facebook
Zingerman’s Creamery - Lincoln Log
RENNET: Animal Rennet
INGREDIENTS: Pasteurized Goat’s Milk
Source: Zingerman’s Community of Businesses Website