President Obama’s Visits Zingerman’s Deli (April 2, 2014)

(Source: zingermanscommunity.com)

President Obama Visits Zingerman’s Deli (April 2, 2014)

(Source: zingermanscommunity.com)

Zingerman’s Candy Manufactory - How to Make Peanut Brittle

Ingredients: fresh-roasted Jumbo Runner peanuts, sugar cane, butter, vanilla, and baking soda

(Source: zingermanscommunity.com)

Zingerman’s Candy Manufactory - Peanut Brittle (using fresh-roasted Jumbo Runner peanuts and sugar cane)

Zingerman’s fabulous Peanut Brittle is a Specialty Food Association SOFI Awards Silver Finalist in the Confection category! The SOFI Awards are like the Oscars of the specialty food world, and this is like being nominated. 

(Source: zingermanscommunity.com)

Zingerman’s Founder Ari Weinzweig Interviews “Soul Food” author Adrian Miller 

Zingerman’s Roadhouse Mini-desserts - Chocolate Eclair, Lemon Meringue Pie, and Strawberry Paris Brest Pastry

(Source: zingermanscommunity.com)

Zingerman’s Deli - Annual Olive Oil Sale

(Source: zingermanscommunity.com)

Zingerman’s Deli - A Celebration of Mountain Cheeses with Noted Cheese Expert, Jonathan Richardson

Source: Zingerman’s Community of Businesses Website

Zingerman’s Deli - #32 Big Al’s Saturday Night Special

Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.

Source: Zingerman’s Deli Facebook

Zingerman’s Deli - #43 S. Muno’s Montréal Reuben

Hot Montréal smoked meat, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled rye bread

Source: Zingerman’s Deli Facebook

Zingerman’s Deli - #92 Sheila’s Viva Las Vegan

Hummus, artichokes, roasted red peppers and baby spinach on grilled farm bread.

Source: Zingerman’s Deli Facebook

Zingerman’s Deli - The AB/CB 

Warm beef brisket, oven-roasted onions, yellow mustard, and lettuce on grilled sourdough.

Source: Zingerman’s Deli Facebook

Zingerman’s Deli - Monte Czingo

A breakfast sandwich filled with Arkansas peppered ham, Swiss cheese & a fried egg between two slices of French toast, served with a side of syrup.

Source: Zingerman’s Deli Facebook

Zingerman’s Deli - Randolph’s Grand Début 

The Deli’s take on a classic Parisian croque monsieur Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.

Source: Zingerman’s Deli Facebook

Zingerman’s Deli - #50 Deveaux

Montréal smoked meat, Switzerland Swiss cheese, Russian dressing & homemade coleslaw on Jewish rye bread

Source: Zingerman’s Deli Facebook