Zingerman’s Press - Zingerman’s Guide to Good Leading Part 3: A Lapsed Anarchist’s Approach to Managing Ourselves
Zingerman’s Bakehouse - Hot Cross Buns
A traditional treat on Good Friday, hot cross buns are a soft yeasted bun made with a bit of potato to keep the dough moist, raisins, currants, candied orange peel and topped with an icing cross. A Zingerman’s exclusive.
Zingerman’s Candy Manufactory - How to Make Peanut Brittle
Ingredients: fresh-roasted Jumbo Runner peanuts, sugar cane, butter, vanilla, and baking soda
Zingerman’s Candy Manufactory - Peanut Brittle (using fresh-roasted Jumbo Runner peanuts and sugar cane)
Zingerman’s fabulous Peanut Brittle is a Specialty Food Association SOFI Awards Silver Finalist in the Confection category! The SOFI Awards are like the Oscars of the specialty food world, and this is like being nominated.
Zingerman’s Roadhouse Mini-desserts - Chocolate Eclair, Lemon Meringue Pie, and Strawberry Paris Brest Pastry