Zingerman’s Deli - #402 Cheri’s Just Havin’ Fun

Arkansas peppered ham, two freshly fried eggs & Switzerland Swiss cheese on a toasted sesame bagel.

(Source: zingermanscommunity.com)

Zingerman’s Events - Askinosie Chocolate CEO Talk 

(Source: zingermanscommunity.com)

Zingerman’s Deli - #236 Rucker’s Raucous Reuben (NEW!)

Grilled tempeh from the Brinery, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.

(Source: zingermanscommunity.com)

 Zingerman’s Deli - #400 Renee’s Kitchen Magic

Applewood-smoked bacon, two freshly fried eggs & Vermont cheddar cheese on a toasted sesame bagel.

(Source: zingermanscommunity.com)

Zingerman’s Deli - Prosciutto di Parma

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Zingerman’s Deli - #214 Aubrey’s Milk & Honey (NEW!)

Thinly sliced hot sopressata salami, Zingerman’s Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. 

(Source: zingermanscommunity.com)

Zingerman’s Events - Sampling board from the Askinosie Chocolate tasting

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Zingerman’s Deli - #401 Becky’s Backstage

Vermont cheddar cheese, two freshly fried eggs, tomato & red onion on a toasted sesame bagel. 

(Source: zingermanscommunity.com)

Zingerman’s Deli - Salad with Edible Flowers

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Zingerman’s Bakehouse - Rosh Hashanah Specials

Challah Turbans
Zingerman’s fresh egg and clover honey challah bread in the traditional round shape, with or without rum-soaked raisins. 

More Rockin’ Challah
Traditional Moroccan challah, egg bread with clover honey in a traditional 5 strand braid topped with poppy, sesame, and anise seeds. 

A dense spice cake made with buckwheat honey, brewed tea, almonds and golden raisins. 6″ cake. 

Applesauce Cake
A moist cake made with applesauce and butter, full of chunks of fresh Michigan apples, toasted walnuts and red flame raisins. 9” cake.

The name flodni (fluden in Yiddish) refers to a layered and filled pastry. This version with poppyseed, walnut and apple filling layers is a Hungarian specialty as well as a traditional Jewish holiday pastry.

Apple Rétes
Rétes (ray-tesh) is a Hungarian specialty, you might know it as strudel. We take our own fresh dough and carefully hand stretch it over an 8-foot table until it’s thin enough to see through. Then it’s folded and layered with melted butter and a sprinkle of cake crumbs, wrapped around fresh Michigan apples, baked until golden brown and dusted with powdered sugar. 

(Source: zingermanscommunity.com)

Zingerman’s Deli - Pork Ribs

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Zingerman’s Deli - #194 Second City Dog (NEW!)

All-beef hot dog topped with onions, yellow mustard, relish, pickles, tomatoes & celery seed salt.

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Zingerman’s Deli - #408 Grandma Kentucky’s (NEW!)

Broadbent Kentucky sausage patty, two freshly fried eggs, pimento cheese on a toasted sesame bagel

(Source: zingermanscommunity.com)

Zingerman’s Deli - #236 RUCKER’S RAUCOUS REUBEN 

Grilled tempeh from the Brinery, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled onion rye

(Source: facebook.com)

Zingerman’s Bakehouse - Carnival Birthday Cake

The bottom tier of the cake was designed after the classic “big top” tent of a carnival tent.  Panels of white and red white chocolate stripes cover the entirety of the cake.  But a tent wouldn’t be complete without its ropes holding it down (which really was string pinned down) and of course its front entrance.  All finished off with some chocolate candy apples.

To help this cake achieve the WOW factor, Zingerman’s created an extra large, hourglass-shaped middle tier.  This gave ample room to create a truly classic carnival feel of gold on gold stars and stripes, cinched with a turquoise belt.  That left the focal point to our golden plaque and 75, hand cut and painted in traditional carnival font.

The finishing touch of this cake was the balancing elephant.  The elephant was molded with gray-toned white chocolate.  This gave it the desired realism.  The elephant then balanced on a ball (made of rice krispies), just like they would balance in the circus.

In the end, this cake stood over two feet tall and served around 60 people. 

(Source: zingermansbakehouse.com)